Cooking Bacon In Oven On Rack
Have you ever wondered how to cook bacon in the oven? Good news! All you need is bacon, a metal baking rack, and a tin foil-lined baking sheet to make the most perfect oven baked bacon every time.
Whether you like crispy bacon or thick and chewy bacon, cooking bacon in the oven is fool-proof and seriously the best way to cook bacon ever!
Easy Baked Bacon Tutorial
Bacon lovers unite! Ever heard the saying "everything is better with bacon?" Well, it's 100% true…especially when it's ready in under 20 minutes!
Asparagus…better with bacon. Eggs…better with bacon. Brussels sprouts…better with bacon. Today we're sharing a super simple tutorial on how to cook bacon in the oven. Why? Because baking bacon is seriously the BEST way to cook bacon and that's a fact.
Cooking bacon in the oven is easier than you think, and we're here to show you how to do it. So, keep on reading to learn everything you need to know for baked bacon.
The DL on Bacon in the Oven
There are many different ways to make bacon. You can pan fry it, air fry it, grill it…heck, you can even microwave it. But, hands down the best way to cook bacon is in the oven. Here's why:
What You Need for Baking Bacon
Before we get started with the actual recipe, there are a few things you're going to need to cook bacon in the oven. First and foremost…BACON.
Bacon is the only ingredient you need in order to make perfect baked bacon. Crazy, right? There are a lot of different kinds of bacon on the market and to be honest, it's all about preference.
Are you a thin and crunchy bacon kind of person or a thick and chewy bacon kind of person? Whatever kind you prefer, they all work! My one piece of advice is to spend a little extra money to buy high-quality bacon that is free of nitrates and additives.
So, here are the different kinds of bacon you can buy:
- Thin: for ultra-quick cooking, crispy bacon
- Medium: for perfectly in-between bacon
- Thick: for a thicker, chewier bacon
A metal baking rack is an important part of this recipe, so don't skip it! The low down on a metal baking rack is that it allows your bacon to cook more evenly because the fat falls off of the bacon onto the cookie sheet.
If you can imagine bacon sizzling on the stovetop in its own grease. It bubbles, curls, and burns easier.
By cooking bacon on a metal rack, the grease falls to the bottom and allows your bacon to cook more evenly.
Whatever you do, DON'T FORGET TO THE BAKING SHEET WITH FOIL. The baking sheet is what's going to catch all of that grease as it falls off the meat. If you forget the baking sheet, it's going to drip all over your oven and that isn't fun for anyone.
line your cookie sheet with tin foil so that you can easily remove the bacon grease after it sets for easy cleanup!
How to Cook Bacon in the Oven
Who's ready for the most perfect oven baked bacon on the planet? This is an easy, fool-proof tutorial for cooking bacon in the oven. Best part? Breakfast is served in less than 30 minutes!
- First, preheat your oven to 400ºF and then line a baking sheet with tin foil.
- Then, place a metal baking rack on top of the tin foil.
- Next, lay each strip of bacon on top of the bacon rack. Make sure that none of the bacon pieces overlap. However, they can be touching because they will shrink a bit as they cook.
- Then, place baking sheet into the oven and use the following bake times depending on the thickness of your bacon:
- Thin: 10-15 minutes
- Medium: 15-20 minutes
- Thick: 20-25 minutes
Once your bacon is at the desired texture, remove it from the oven and let rest for a few minutes to cool down.
Then, transfer bacon to a paper towel-lined plate and use a few pieces more of paper towel to remove excess grease.
Make sure to keep an eye on your bacon so that it doesn't burn. No one likes burnt bacon! …or maybe they do 😛
Your Bacon Q's Answered
5 Tips for Cooking Bacon in the oven PERFECTLY Every Time
- Oven Temp: make sure to cook your bacon at a higher temperature. We've found that 400ºF hits the spot for baking bacon.
- Wire Baking Rack: A wire baking rack is not only important for even cooking, but will make your life a whole lot easier when you go to clean up the bacon grease.
- Keep An Eye on the Prize: Bacon can go from perfectly cooked to perfectly burned very quickly. Make sure you watch your bacon so that it doesn't over-cook!
- High-Quality Bacon: Your bacon matters. When possible, buy nitrate-free, local bacon. Not only does it cook better, but it tastes better too!
- The Thickness of the Bacon Matters: we hands-down prefer thick-cut bacon when baking bacon. It comes out chewy and slightly crispy. But, if you love super crispy bacon, make sure to buy something more thin or medium cut!
Healthy Breakfast Pairings
Because every piece of bacon deserves to be served next to something delicious. Here are some easy breakfast pairings for you to eat your baked bacon with!
- Protein Waffles
- Sweet Potato Hash Browns
- Sweet Potato Crust Quiche
- Perfect Hard Boiled Eggs
- How to Bake Eggs in the Oven
- Sheet Pan Sweet Potato Hash
- Perfect Scrambled Eggs
- Banana Pancakes
Let bacon cool completely, then transfer into an airtight container and store in the fridge for up to 3-5 days.
How to Reheat Cooked Bacon
The easiest way to reheat cooked bacon is in the microwave. Place bacon on a microwave-safe plate. Then place a piece of paper towel on top of it.
Microwave on high for 60-90 seconds or until hot.
You can easily freeze cooked bacon. First, let it cool completely. Then, transfer it into a freezer-safe gallon-size bag and remove as much air as possible and seal. Will last in the freezer for up to 3 months.
- 1 lb. bacon, nitrate-free if possible (any thickness)
- First, preheat the oven to 400ºF and line a baking sheet with tin foil.
- Next, place a metal baking rack on top of the baking sheet and set aside.
- Remove bacon from package and place bacon strips side by side on the baking rack. Make sure that the strips are not overlapping. It's okay if they touch because they will shrink while baking.
- Bake bacon at 400ºF using the following time guideline:
- Thin-cut bacon: bake for 10-15 minutes.
- Medium-cut bacon: bake for 15-20 minutes.
- Thick-cut bacon: bake for 20-25 minutes.
- Once the bacon is at its desired texture, remove it from the oven and let rest for 5 minutes before transferring it to a paper towel lined plate. Use more paper towels to remove excess bacon grease.
- Storage: let your bacon cool completely, and then store it in an airtight container in the fridge for up to 3-5 days.
Serving Size: 1/4 Calories: 93 Sugar: 0 Fat: 7 Carbohydrates: 0 Fiber: 0 Protein: 7
Category: Breakfast Method: Oven Cuisine: American Diet: Gluten Free
Keywords: how to cook bacon in the oven, oven baked bacon, bacon in the oven, bacon in oven
Cooking Bacon In Oven On Rack
Source: https://fitfoodiefinds.com/how-to-cook-bacon-in-the-oven/
Posted by: lopezovelly59.blogspot.com
0 Response to "Cooking Bacon In Oven On Rack"
Post a Comment